Yellowstone Cheese is located in Cadott, Wisconsin and opened its doors November 14, 2007. They use 100% real milk – no additives or fillers go into our handcrafted cheeses. Dave Anderson, our cheese maker, brings more than 29 years experience to Yellowstone Cheese.
Originally the farm that produces thier milk was family-owned by Jeremy and Heidi Kenealy, along with their children Brad and Brooke. Who prided themselves on using milk only from their farm. The Kenealy Farm was a Grade A, BGH Free farm and was located only 200 yards away from the factory. The milk now is purchased from local farms and hauled over in a bulk tank truck, where it is then pumped into a pasteurizer and crafted into a variety of flavored cheeses using colby, monterey jack, or cheddar for the base.
They carry many other local products such as honey, maple syrup, wine, local meats, candies, spreads, ice cream, and take and bake pizza. They also offer to ship to your family and friends.
Hours:
Monday through Friday 9 am to 6 pm
Saturday 9 am to 5 pm
Closed Sunday
