WVF&WINERY Porkin @ GITMO “Rib” Cook-Off
Date: April 19th, 2025

Registration & Judges sign up Link:

Location: Wisconsin Veteran Farm & Winery

Music: Mojo Lemon Blues Band – 2:00 pm to 5:00 pm

Entry Fees: Spare Rib $125
Payout: 75% of all entry fees will be paid out

*you don’t have to be a member, unless you are working on the points!

Bring your own Spare Ribs – St. Louis Style.

Schedule for April 19th:
• 9:00 AM – Cooks Meeting
• 3:00-3:30 PM – Judges Meeting
• 4:30 PM – Rib Turn In
• 5:00 PM – Awards

BBQ Dinner Plate:
Available from 4 PM until gone,
Priced at $10/plate
All proceeds going to charity

Looking for multiple Level Sponsors for the Event. To be on the Marksmanship charity banner, Contact the Promoter Daniel Osborn. Levels:

Looking for an Organization to Sponsor the BBQ Dinner, to cook or to help serve, both positions are open. Contact the Promoter Daniel Osborn.

Promoter: Daniel Osborn,
Contact: 253-508-9634,
Email: [email protected]

Rib Rep: Dirk Mullins,
Contact: 580-334-5928

Additional Information:
Trailers welcome, no electric

Special Note: April 18th at 5:00 PM is the move-in time.

Registration & Judges sign up Link:

Funds Raised will be donated to: TBD

Host: Rib Cook Off Association

Looking for Sponsors in the Community to promote this event. Butcher shop to do a chicken or pork butt for plates to sell, side items like Bushes beans, Potato Salad, Chips, Coke Cola / Pepsi Cola / Sprite / Chippewa Spring Water, Deserts, …

Corn Hole 50/50 Tournament. Starts at Noon. Pre-Registration Required.
$20 Two person team registration.
$10 a single person entry will be paired with someone.

Winery Opens at 10 am to 9pm, later if needed, Daily.
Liquor, Wine, Beer and Non-alcoholic Beverages available!
CASH ONLY, ATM on site!

BBQ pitmasters events are competitions where pitmasters showcase their barbecue skills. These events can include competitions, classes, and judging.

To participate in a BBQ Pitmasters event, you typically need to assemble a team, register for the competition, prepare your chosen meats according to the event’s rules, cook them on your smoker at the designated competition site, present your entries to the judges within the specified time frame, and follow all guidelines regarding meat cuts, seasoning, and presentation, while aiming for perfectly cooked and flavorful BBQ across different categories like brisket, ribs, pulled pork, and chicken. “Ribs”