Join us for a great evening of fun and conversation. A four-course dinner will be prepared by chef Adam using season local ingredients. The dinner will be expertly paired with four wines from around the world.
Course 1: Cannellini bean and rosemary focaccia
Course 2: French onion soup
Course 3: Turkey meatballs in alfredo with fresh bread
Course 4: Bananas foster
Buy tickets today to reserve your spot for this delicious fall dinner.