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Wine Dinner at Bye the Willow

October 18 @ 6:00 pm CDT

Join us for a great evening of fun and conversation. A four-course dinner will be prepared by chef Adam using season local ingredients. The dinner will be expertly paired with four wines from around the world.
Course 1: Cannellini bean and rosemary focaccia
Course 2: French onion soup
Course 3: Turkey meatballs in alfredo with fresh bread
Course 4: Bananas foster
Buy tickets today to reserve your spot for this delicious fall dinner.


Bye The Willow
501 North High Street
Chippewa Falls, WI 54729 United States
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