Our Executive Chef and Wine Expert have collaborated to create a unique, custom dining experience. Hand-selected wines and food courses exclusive to this Lake Wissota Event will satisfy your palate and expand your wine knowledge.
THE MENU:
Cherry wood smoked pork belly drizzled with a white balsamic glaze over traditional kimchi
Cumin-scented roasted sweet corn chowder with cilantro-honey glazed popcorn garnish
Heirloom tomato caprese salad
Aged New York strip sliced and served with sautéed bay scallops accompanied by saffron risotto and smoked tomato and asparagus timbale
Flourless chocolate cake with fresh whip and berries