A chef’s choice surf and turf, four-course meal.

Dinner will feature a different cut of meat and seafood, accompanied by chef’s choice appetizer, salad, and dessert, all for $60 (drinks and gratuity not included). Chef Russ does not disappoint, and it will be amazing to see his vision come to life for each dinner. Dietary needs can certainly be communicated to our staff, and they will be accommodated for your reservation.

Chef Russ is requiring a minimum of twelve guests for these events. This can be accomplished through one group reservation, or several. The more the merrier! Tables will be placed on our deck overlooking the water if weather permits. Reservations need to be made at least one week in advance, so we will know if our Chef’s minimum is met with plenty of time to make necessary changes.