Marieke Gouda is a standout agritourism destination in Thorp, Wisconsin, where visitors can experience modern family farming, cheesemaking, shopping, and dining in one memorable stop. Since November 2013, Marieke and Rolf Penterman have welcomed guests to their state-of-the-art facility along Highway 29, sharing their passion for handcrafting award-winning Gouda in an open, educational setting.
- What you’ll find:
Browse the store for Marieke Gouda and other specialty items, then enjoy the DUTCHess Café for farm-style breakfast, lunch, and GOUDAlicious appetizers. Guests can also watch cheesemaking through viewing windows, take in the aging room, and enjoy scenic farm views from the outdoor seating area in warmer months. - What it’s like:
A welcoming, family-friendly experience that blends farm life, craftsmanship, and hospitality. Visitors can learn about the cheesemaking process, explore the shop, and relax with a meal in a setting that feels both authentic and inviting. - Good to know:
The DUTCHess Café is open daily from 8:00 a.m. to 3:00 p.m. Marieke’s cheeses have earned numerous awards, including gold at the U.S. Champion Cheese Contest in 2007, United States Grand Champion in 2013, and the Wisconsin Outstanding Young Farmer Award in 2015, the first female recipient. You’re always welcome to visit and see the awards on display in the store.
